The Vibe
London's best omakase counters charge £150 a head before you've poured the sake. We thought the city deserved another option —proper, considered sushiat a price you can actually eat on a Tuesday.
So we found a fishmonger we trust, skipped the dining room entirely, and put everything into the fish. £40 or £60, every night, Tuesday to Sunday — boxed to order, out the back door.
No dining roomFishmonger freshBackalley soul
